Eat for variety
Foods from all food groups are important. Eat foods from all the food groups every day and choose a variety of foods within each food group. For optimum nutrition, eat more foods from the grain, fruits, and vegetables.
Eat fruits and vegetables at every meal and snack
Fruit and vegetables are packed with vitamins, minerals and antioxidants; plus they provide fiber to help keep our bowels regular. We should get at least five servings of fruit and vegetables combined each day. Fruits and vegetable that are deep green or orange or red pack the most vitamin and minerals. It is important to select fruits and vegetables of different colors to get all of their beneficial nutrients.
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| Cempedak fruit |
Whole grains contain more nutrients and fiber than processed or refined grains because the milling process removes the nutritional part of the grain. Aim to make half of all the grain foods that you eat the whole grain.
Limit foods and beverages with added sugarSweet drinks such as soda, fruit punch, lemonade, iced tea, and sport drinks have a lot of sugar but no vitamins or minerals. Consuming too much sweet drinks makes it hard to get all of the vitamins and minerals that your body needs. Soft drinks and sweets such as candy, cake, cookies and donuts can cause dental cavities, and they add to calorie intake, which makes it hard to keep a healthy weight.
Choose foods with healthy fat
The fat on our bodies serves several purposes: it protects our organs, keeps us warm, and stores our energy. Fat in food provides a feeling of fullness and it adds flavor. Some fat – namely unsaturated fat – is healthy for the heart, but other fat – the saturated fat – can damage arteries and lead to heart disease over time. Trans fat does the most damage and should be avoided.
Healthy Eating Lifestyle
