Oat has been recognized as a healthful and nutritious cereal containing high concentration of soluble fiber and dense nutrients. Irrespective of nutritionally rich cereal, it has physiological benefits like positive effect on reducing hyperglycaemia, hyperinsulinaemia, hypercholesterolemia and several other benefits.
Oatmeal is made from dry oats. Made from hulled oat grains that have either been rolled, ground, or steel-cut, oatmeal is a flour that is used in a variety of culinary forms.
Oatmeal has a number of health benefits including
*healthy weight management
*reducing cholesterol
*potentially lowering the risk of certain types of cancer.
It is a favorite breakfast for many people, especially those trying to shed a few kilos to slim down. Packed with healthy carbs and fibre, oats are a whole grain food that is claimed to offer many health benefits. Studies have shown that oats and oatmeal can help people lose weight, lower blood sugar levels and reduce the risk of heart disease and cancer.
Oats consumption can help losing weight
Betalains: Nutritional Power and Natural Color in Vegetables
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Betalains are a unique group of pigments that occur in certain plants,
particularly within the Amaranthaceae family, which includes well-known
vegetables l...